Grapes:
Raboso
Colour:
Bright red with purplish highlights and a bright pink perlage.
Aromas:
Lingering, cherry, bitter cherry and black currant nose.
Flavours:
Fruity, vinous, medium sweet palate with good acidity.
Food pairings:
Excellent with cured meats, cheeses, pizza and snacks in general.
Alcohol by volume:
11,50% Vol.
Serving temperature:
Best served at 8-10 °C.