Grapes:
100% Glera
Colour:
Straw yellow with intense greenish reflexes
Aromas:
Fruity with hints of green apple and white wild flowers
Flavours:
Aromatic, natural, full-bodied
Food pairings:
Perfect to accompany typical recipes of vegetarian cuisine. Perlage suggests pairing it with first courses such as seafood risotto
Alcohol by volume:
11,00% Vol.
Serving temperature:
6-8°C