Grapes:
Malvasia
Colour:
Bright straw yellow coloured wine.
Aromas:
Markedly clean and aromatic nose with varietal, fruity aromas.
Flavours:
It is crisp in the mouth.
Food pairings:
Ideal with seafood starters, cream soups and risottos as well as with delicate white meats.
Alcohol by volume:
11,50% Vol.
Serving temperature:
Best served at 8-10 °C.