Grapes:
Cabernet Sauvignon
Colour:
Pronounced red colour with purplish highlights.
Aromas:
Mildly herby with raspberry nuances.
Flavours:
Well-balanced, full-bodied and elegant in the mouth.
Food pairings:
Ideal with white and red meat roasts, hard cheeses and game.
Alcohol by volume:
12,00% Vol.
Serving temperature:
Best served at 16-18 °C.